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Journal

Bees and Cheese

Another day, another visit with Vermont artisans who provide Killington Executive Chef Greg Lang with delicious, craft ingredients. This time we joined Lang and beekeeper Matt Meservey at Killington’s

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Justin Cash
Vermont Salumi

In the first episode of the “Green Mountain Chef” series, Killington’s Executive Chef Greg Lang pays a visit to Vermont Salumi, where Lang sources all-natural, handmade charcuterie

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Justin Cash